An old-school beef kao lao shop, a real gem in the Saphan Lek area — they say it's been open for almost a hundred years.
The shop serves kao lao made from every cut of beef imaginable — no noodles here, it's pure kao lao, eaten with steamed rice.
The fresh beef is blanched with hot broth poured right over it — tender, never overcooked, and the crispy cuts are absolutely delicious. The braised beef and various offal are all great too. The broth is a clear-style soup, light and naturally sweet.
The shop is open 8 AM to about 1 PM, but if they sell out early you're out of luck. To be safe, go early — before noon is best. Closed on Sundays.
Roadside parking is available, or a nearby parking building (50 baht per hour).
