Food we've actually eaten
Oops Eats — From street stalls to cafes and bars — newest first.
Mae Luk Chan, Bang Ta Boon Branch: Fresh Local Seafood by the Water
Fried squid with garlic and crab omelet are the must-orders, enjoyed with a breeze off the water
Mott 32 Bangkok: Chef Lee's Seasonal Specials, Debuting First in Thailand
Steamed red spotted grouper in yellow sweet chili sauce, wok-fried crab meat in Sichuan sauce, and 42-day apple-wood-roasted Peking duck
EEC Matching Builds a Full-Scale "Coffee City" in Chachoengsao
From upstream to downstream, with a hands-on Brewing Experience workshop where you actually get to brew
COPINE Sathorn: A Dark Green and Gold European Bistro, Upscale Yet Relaxed
The Black Cod Miso is executed with fine-dining precision, though the portion runs small for the price
Rile: A Newly Opened Frozen Yogurt Shop at True Digital Park
A small, cute shop that also accepts the government's Thai Chuay Thai Plus subsidy
Serpens All Day Dining: A Stunning New Brown-and-Gold Spot in Ekkamai
The Beef Stroganoff with thick pasta and a rich sauce is the standout dish, though the pistachio cake didn't quite land
Delicasia x Chester's Spicy Grilled Chicken: Tear, Microwave, Eat
Tender, juicy marinated chicken wings using the same recipe as Chester's spicy chicken rice, just 42 baht at 7-Eleven
SEKI Hand Roll & Sushi Bar at Emsphere: Omakase-Grade Ingredients
Laid-back hand roll vibe, but no compromise on ingredients — the Hon Maguro, with three tuna textures in one bite, is the highlight
SOMSAK: The Modern Isaan Restaurant in Ekkamai, Born from a Taxi Driver's Lottery Win
Bold Isaan flavors made elegant, with a lively vibe and genuinely delicious food
Creator Frozen Meals for Seniors: A Review Anyone Will Love
Forget everything you thought you knew about frozen food — tender, easy to digest, low sodium, and keeps for months
Hikiniku To Come's New Paragon Branch: Hamburg Steak in a Cave
A mysterious windowless entrance that feels like crawling into a cave to eat hamburg steak, though the flavor is solidly standard
Yer Shari: The Perfect Xinjiang Meal in Shanghai
Grilled lamb marinated until every trace of gaminess is gone, mushroom fried rice with a distinct wok-hei aroma, and a lively vibe that still feels cool
Sane' Cafe: House-Roasted Coffee in Downtown Mae Sariang
Their Ristretto is split into a "head" and "tail" shot in separate cups so you get two flavors, averaging 40 baht a cup
手 qraft.: A Million-Dollar View Café on the 55th Floor of Empire Tower, Sathorn
Matcha and ice cream served with chopsticks, a hot chocolate that impressed us, and an elevator ride with a view almost as grand as the café itself
Amaya Food Gallery: A Spectacular Seafood Buffet at Amari Bangkok
Unlimited lobster, sashimi, and wagyu, finished with desserts as beautiful as art pieces
Quilombo Bangkok: Argentine Fire, Beef & Wine Steaks in the Heart of Thonglor
1950s Buenos Aires atmosphere inside a stone castle, with every cut of Black Angus charcoal-grilled
So Gong Don Premium Korean BBQ: Upscale Korean Grill at Hyatt Regency Sukhumvit
Quiet, private luxury with staff who grill every bite for you, beautifully marbled beef, and better value than you'd expect
Xian Yuan: Redefining Cantonese Cuisine at Dusit Central Park
Honey-glazed roast pork ranks in our top 3 best ever, and the signature razor clam spring rolls are a must-order
CHANN Cafe, Sakon Nakhon: Thai House Outside, Modern Cafe Inside
The Chann Foam Dirty and carrot cake come recommended, priced fairly unlike Bangkok
HEI YIN: Juicy Hairy Crab and the Best Peking Duck We've Ever Tried
Hairy crab xiao long bao that bursts with soup in your mouth, and lychee-wood-roasted Peking duck that's number one
Bar.Yard 40 Rooftop Bar: Million-Dollar Views, Mexican-Thai Fusion Food
Grilled Smoked Octopus and Thai-Mex Gooey Queso Fundido (Pork Krapao) are must-orders
Gastronomy Chef's Table: Baan Laem to Baan Dalaa, 12 Dishes on One Table
A journey of flavors from Samut Songkhram to Koh Phangan, by Chef Per and Chef Annie
Starita Bangkok: The 120-Year Neapolitan Pizza Legend's First Branch Outside Italy
Fried Montanara pizza, rich Carbonara, and a Seabass Steak with crispy skin and juicy flesh
Kanori Hand Roll Bar's New Siam Paragon Branch: The Fifth Set
Otoro Bomb, Crispy Ikura, Shima Aji, and Spicy Crab in the latest set menu
Dusit Thani Mooncakes: The Heritage Bloom Collection
A luxuriously classic design with 6 flavors in one box, priced at 989 baht
SMOKED JOINT, Ngamwongwan Branch: Pulled Smoked Beef Burger That Delivers
From Chef Pam, starting at just 149 baht, with free-refill soup and potato salad
Toh Wiset, Rayong: Crispy Pork with Shrimp Paste, Pad Cha — Every Dish Delivers
Fried sun-dried squid, stir-fried chicken skin with cashews — everything's perfectly crispy, a must-hit in Rayong
MoVida Bangkok: Authentic Spanish Tapas in Ekkamai
A chef with 20-plus years in Melbourne teams up to blend Spanish tapas with Thai influences seamlessly
All-You-Can-Eat Dim Sum at Dusit Princess Srinakarin: Incredible Value
Monday–Wednesday drops to 600 baht, Saturday–Sunday 840 baht — Peking duck, crispy pork, and dim sum made fresh daily
PST Bangkok (Pizza Studio Tamaki): The Best Tiramisu
The pizza is decent, but the tiramisu is the real star of the table
Hikiniku To Come Thailand Revisited: The Wait's Shorter Now, and It Still Tastes Exactly Like Japan
The rice, sides, and hamburg patty match Japan exactly — only the Japanese-grade eggs here aren't quite as good
Phuket Jade: Peranakan-Style Southern Thai Food Hidden in Yaowarat
Crispy shell-cup scallop lon and Phuket-style fried moo hong are the standout dishes, in a warmly renovated old shophouse
Princess Glow: A Rich, Delicious Fruit-Veggie Smoothie from Jones Salad
Packed with Q10, collagen, L-glutathione, and various berries, all for 169 baht
MASTERKITCHEN: National-Level Chef Specials at the Central Eastville Food Court
Crispy holy basil chicken, sous vide before frying, with pink-tinged but fully cooked meat and a rich, medium-spicy holy basil sauce
Guay Jub Mr. Joe at One Bangkok: Easy Parking, Filling and Delicious
Crispy pork + pork stomach is a great combo — order the kao lao with 2 portions and 1 rice
Steak & More, True Digital Park Sukhumvit 101 Branch: First Try
Pork and chicken sets for just over 200 baht, with cheese bread tasting just like Sizzler's
Kamakura Warabi Mochi's Paragon Pop-Up: No Long Queue Like at One Bangkok
The dessert everyone lines up for at One Bangkok, now available at Paragon with zero wait
Pelicana Chicken Lands in Thailand: The First Branch of Korea's Legendary Fried Chicken at SIAMSCAPE
Korea's "King of Chicken," ingredients shipped straight from Korea, with a choice of 10 sauces
Ramenga Gold, PTT Station Bang Phli Branch: Ramen So Good You'll Envy the Locals
Premium truffle ramen fragrant with truffle, a rich pork-bone broth, and an intensely flavored fish-broth tsukemen
Long Phee Mee Kiew: A Wonton Noodle Shop Next to Wat Saket (Golden Mount)
Hong Kong-style red pork, plump whole-shrimp wontons, and every element a proper red pork noodle needs
Simmer: Western Brunch and Dinner in the Phran Nok–Phutthamonthon Area
Steak good enough to rival a dedicated steakhouse, and a Caesar salad so good we ordered two
Hikiniku to Come, Kyoto
Freshly grilled hamburg patties served one at a time with raw egg and 7-8 sauces
Doodle Izakaya: A Preppy, Youthful Take on the Izakaya
Newly opened and stylish, with 30-baht green tea refills
Attico Cucina Italiana Sunday Brunch: Panoramic Views
28th floor, Radisson Blu Plaza Bangkok, with hotate scallops and grilled lobster
ChomSindh Restaurant at Amari Bangkok: A Fresh New Look
Thai food built around seafood sourced directly from domestic producers
RAW: The Hardest-to-Book Two-Michelin-Star Restaurant in Taipei
An intricate, beautifully composed tasting course at 5,888 TWD
NóMADA Bangkok: Poolside South American Food
24-hour marinated Peruvian grilled chicken and charcoal-grilled Picanha at Baan Dusit Thani
Dinner at Khum Hom Thai Restaurant, by Chef Ian Kittichai
A 4-course Thai tasting set menu in a homey atmosphere, with fragrance at the heart of every dish
Benjarong Thai Restaurant, Baan Dusit Thani: A Pre-WWII Building
Sour curry with pork-stuffed squid, crispy pork four ways, and 72-hour braised beef green curry
Tirpse, K11 Musea: Japanese-French Pastries and Coffee
From the 2022 Best Pastry Chef, the Cloud and Forest cakes come at a steep price
Gaston Bangkok: A French Bistro Inside Grand Hyatt Erawan
The La Formule set, with tiger prawns in a French butter sauce, at 1,890 baht
The Diplomat Bar, Conrad Bangkok: Bold, Well-Made Cocktails
Tokyo Martini served with a Mount Fuji-shaped ice cube, live music from Mystique, and Happy Hour from 5–8 PM
Ardente Il Ristorante Italiano, Lat Krabang: Order Anything, It's All Delicious
Cold abalone pasta, truffle soup, and their famous apple tart are unmissable