NEUA CHUM Fineness Beef Restaurant, Sukhumvit

Sliced grilled beef with salad greens and fresh tomato, drizzled with balsamic glaze — the sweet-tart note cuts through the beef's richness perfectly. A clean starter that's anything but bland.

Smoked ham with salad greens and tomato, drizzled with balsamic glaze. The clever part: burrata cheese is whipped right into the sauce, so you get a silky, creamy richness — you don't even need to see a chunk of cheese to know it's loaded.

Pure juicy beef, lightly seasoned, with a free choice of one sauce (jaew dip / mustard / seafood sauce). We went with the jaew, spicy in just the right amount — a must for serious beef lovers.

The exact same beef, just cut into small dice for easier eating — perfect for anyone too lazy to cut their own steak 😂

Grilled salmon served over a creamy pesto sauce with parmesan, nuts, and sweet basil mixed in — rich and savory without being greasy, with genuinely fragrant basil.

Same sauce recipe as before, but with beef instead. The creamy pesto coats every piece just right, without drowning it — pairs perfectly with the side salad.

Beef-fat fried rice with crispy garlic, topped with juicy beef and an egg (choose marinated or fried) — the beef-fat rice is intensely fragrant with garlic.

Fish-sauce fried rice tossed with seafood sauce, beef, chili, shallot, and crispy garlic — sharply spicy and a great palate cleanser after all the rich beef dishes.

Same recipe as the beef version, but with salmon instead — the fish's sweet richness mixes with the spicy seafood sauce, eaten with sliced shallot for a super refreshing bite.

A special of the day, closing out the meal as the final dish — crispy fried rice crackers dipped in shrimp cream, great for cutting the richness after a table loaded with beef and rice. A crisp, refreshing way to end the meal.