The popular Sunday brunch is back, with a spectacular spread of dishes from around the world at Feast restaurant, Royal Orchid Sheraton. Seafood on ice with various prawns, mantis shrimp, Alaskan crab legs, fresh oysters, and a live-cooking corner for Lobster Thermidor, Coq au Vin Blanc, Beef Wellington with Australian ribeye, honey-baked ham, and roast duck.
Italian food includes pizza, lasagna, and truffle risotto. Thai dishes: miang kham, pomelo salad, grilled pork neck, and made-to-order fresh prawn tom yum. Plus Japanese sushi and sashimi, Indian tandoori, and a wide variety of desserts. Every Sunday, 12-3 PM, priced at 2,500 baht net, with a special rate of 2,000 baht when booking through LINE MyShop.
