Sharing a marian plum cheese pie recipe, super easy. Ingredients: cream cheese, as much marian plum as you like, your favorite crackers, butter, 1 cup of plain yogurt. Method: for the crust, crush crackers finely and mix with melted butter, at a ratio of 2 parts cracker to 1 part butter. Whip the cream cheese until fluffy (a mixer is recommended), add icing sugar to taste, lemon juice, and plain yogurt, and beat until combined.
Next, whip cream (a dairy brand made from real milk is recommended) until fluffy and fold it into the cream cheese, then spoon it straight onto the cracker base. For the marian plum sauce, blend the fruit, add a little sugar to taste, simmer until it just boils, then add pre-soaked gelatin sheets and stir until dissolved. Chill in the fridge before pouring it over the top.
