Copper Beyond Buffet, Pinklao branch, is back again with new dishes. Book through Hungry Hub's Package L, priced at 3,399 baht per person, to try 3 special dishes by a Michelin chef: steamed egg with bafun uni and lobster crab cream; capellini with sea urchin roe and Argentinian red shrimp; and Canadian lobster with sea urchin roe and caviar.
There are also 13 new items added to the regular buffet, such as sous vide tonkatsu pork, Alaskan sole fish, halibut, crispy-noodle pad Thai with shrimp, Italian sausage spaghetti, Norwegian trout belly salad, Hokkaido scallops, unagi sushi with ponzu, scallop sushi with shiitake sauce, cold Inaniwa udon, shrimp with corn-cheese sauce, spicy pickled scallops, and banoffee.
On Saturday-Sunday, there's also Australian Prime Rib, marble score 5. The old favorites remain too — truffle soup, wagyu waterfall-style noodles, and brioche banana with almond cream sauce.
