Serpens All Day Dining, a beautiful new spot in Ekkamai — the atmosphere is gorgeous, with an elegant, classy brown-and-gold palette that feels good to sit in. Great for a special occasion or just hanging out with friends.

Blossom Brioche + Honey Butter (120.-): soft, fragrant bread with a cute flower-shaped butter drizzled in honey — a good way to open the meal. Wasabi Mayo Salmon Salad (380.-): a generous, no-skimping amount of salmon with a bold wasabi mayo.

Blossom Brioche + Honey Butter (120.-): soft, fragrant bread with a cute flower-shaped butter drizzled in honey — a good way to open the meal. Wasabi Mayo Salmon Salad (380.-): a generous, no-skimping amount of salmon with a bold wasabi mayo.

Beef Stroganoff (420.-): thick fettuccine with a rich sauce, beef so tender it melts but with a nice sear on the outside — a must-order for pasta lovers. Shrimp Brioche Donut (280.-): beautiful presentation, a brioche donut topped with Argentine red shrimp, though the flavor was fairly average.

Beef Stroganoff (420.-): thick fettuccine with a rich sauce, beef so tender it melts but with a nice sear on the outside — a must-order for pasta lovers. Shrimp Brioche Donut (280.-): beautiful presentation, a brioche donut topped with Argentine red shrimp, though the flavor was fairly average.

Millefeuille (270.-): the highlight here is the vanilla ice cream with caramel ganache. The Pistachio Cake (180.-) photographs beautifully, but there's almost no pistachio flavor to speak of — the meringue and berry powder steal the whole show.

Millefeuille (270.-): the highlight here is the vanilla ice cream with caramel ganache. The Pistachio Cake (180.-) photographs beautifully, but there's almost no pistachio flavor to speak of — the meringue and berry powder steal the whole show.

Overall a really lovely place — pet-friendly too, though dogs and cats need to stay in a stroller/carrier.