COPINE Sathorn is an all-day-dining European bistro decorated in a luxurious dark green and gold palette — premium-looking but still relaxed. Great for anything from lunch to a beautiful dinner, whether meeting friends, a date, or celebrating a special occasion.
Homemade Sourdough with a crisp crust and airy crumb, served with butter. Chicken Liver Mousse Waffle Taco is a genuinely creative snack — a crisp waffle formed into a taco shell, filled with smooth chicken liver mousse, topped with pumpkin seeds and flaky salt.
Homemade Squid Ink Chitarra Vongole is a black pasta tossed with plump clams, fresh chili, and lemon zest — chewy-tender noodles that are fresh and delicious. Seafood Riso is a creamy orange risotto loaded with big chunks of crab meat, rich in flavor.
Black Cod Miso is miso-marinated cod with a fragrant charred grilled skin, tender and flaky flesh sitting on a smooth mashed potato, cut through by pickled wasabi — a fish dish executed with genuine fine-dining precision.
A note on price versus portion: the flavor and plating are genuinely well done, but the price runs steep relative to the amount of food per dish. Better suited to people prioritizing experience and quality over feeling full — we'd recommend coming not too hungry, or ordering several dishes to share.
