Attended a Peruvian food event at dusitD2 Samyan Bangkok hotel — no ordinary affair. They invited 7 top international chefs to collaborate on special dishes, blending each chef's own culinary culture with traditional Peruvian menus, through carefully selected ingredients and cooking techniques presented impressively.
The flavors exceeded expectations, both savory and sweet. Our favorite dish was the basket salmon tartare — seasoned raw salmon in a crispy pastry basket coated in cocoa fat inside, with multi-dimensional flavor that was genuinely delicious. A memorable introduction to Peruvian cuisine.
