Rice cooker syrup! This is the easiest way to make fruit syrup. The most popular one is plum syrup, but you can make it with basically any fruit you like. We've tried plum, lychee (incredibly fragrant), mixed berry, and raspberry (our favorite, perfectly sweet-tart).
How to make it: take your favorite fruit and rock sugar at a 1:1 ratio, put it in the rice cooker, close the lid, plug it in, but don't press the cook button — just leave it on the warm setting for 12-20 hours, and it's done. You get an easy syrup ready to mix into drinks with soda. Keeps refrigerated for 7-10 days.
