Copper Beyond Buffet is throwing a big year-end celebration for 2024, adding 24 special fine-dining-level dishes by a Michelin-starred chef, all unlimited — but only from November 16, 2023 through January 15, 2024.
The standout highlights include Norwegian trout Wellington, a 220-day grain-fed Australian Angus sirloin steak, risoni with Argentinian red shrimp, Singapore laksa seafood linguine, and unagi sushi with ponzu.
There's also a variety of seafood pastas, Hokkaido scallops, seabass prepared multiple ways, smoked duck breast with berry sauce, 4 special salads, and finishing with the chef's new banoffee dessert recipe.
Priced from 1,359 net, dine for 2 hours. Book your seat in advance through the restaurant's booking link. 2nd floor, The Sense Pinklao.
