Gaston Bangkok is a French bistro adored by Parisians, located on the Lower Lobby floor of the Grand Hyatt Erawan Hotel. The standout here is the secret French butter sauce, featured in the 'La Formule' set (1,890 baht) — we chose the large tiger prawns, served with a mixed vegetable salad and homemade double-fried French fries.
Mimosa Egg, boiled egg stuffed with black truffle (320), incredibly fragrant. Foie Gras with fig chutney sauce (720), mellow and rich. Charcuterie with 3 cheeses and iberico ham (590). Duck Confit (820). Escargot baked in garlic butter (590). The onion soup was done exactly right in every way. For dessert, Crepes Suzette (310), flambéed tableside. Mocktails at 220 baht for 3 glasses, cocktails at 350 baht each.
