We've been loving the sourdough from 240 Degrees lately, because it's fragrant and delicious, made with natural yeast that they ferment in-house. Priced at 240 baht a loaf. They recently added a rye version — sourdough made with rye flour has a denser, more intense texture, delicious in its own way. Meanwhile their most popular one is the Country Bread sourdough, made with unbleached wheat flour mixed with whole wheat and rye — the easy-to-eat classic.
Normally you'd toast it in the oven until crisp outside and soft inside, then eat it right away. This shop slices it about 1.7cm thick, perfect for the oven or an air fryer. They deliver every Friday, and you can pre-order — no need to worry about finishing it all, since it keeps in the freezer for months.
