Today we're taking you to Xian Yuan, a modern Cantonese restaurant with a beautiful space, beautiful food, and a beautiful view, redefining Cantonese cuisine at Dusit Central Park by reinterpreting classic dishes in a modern way. The atmosphere is calm and quiet, modern Chinese zen. Standout dishes include the signature razor clam spring rolls, a must-order — crispy with naturally sweet filling; fried taro with crab in curry powder, as light and airy as bird's nest; and black chicken xiao long bao with a mild, fragrant Chinese-herb broth.
The main dish you can't miss is the honey-glazed roast pork — slightly charred honey edges, meat that melts in the mouth, ranking in our top 3 best roast pork ever. Also try the abalone rice baked in lotus leaf, fragrant with lotus and soaked through with abalone sauce. We finished with the Chinese Jujube Cheese Cake — fried jujube served with a smooth, soft jujube cheesecake. Premium ingredients befitting a new restaurant well worth trying.
