Making an easy dish that looks great and is easy to show off to friends — all you need is tart shells. Keep them in the freezer, take them out and let them sit at room temperature for 1 hour, then straight into the air fryer or oven. Put the tart shells in the air fryer, and you can fill them with larb pork to make larb pork tarts. Bake the empty shells alone at around 160°C for 10-15 minutes and they'll puff up on their own. For the lightly sweetened egg tart filling, pour it into the shells and air-fry for 20 minutes at 160-180°C.