Fine dining fans absolutely cannot miss this place — Time Kaan Restaurant, by Chef Po, takes you traveling through different eras with a carefully curated tasting menu, 1 course, 14 dishes, priced at 3,500++ baht. It opens with a complimentary clock-face cookie, followed by "Pao Ling Go" (724 years ago), a fermented Khao Niao Khiao Ngu rice drink with jinda red chili paste added, sour and spicy to whet the appetite.
Standout dishes include royal-court crispy noodles, "Mee Nam Baan Ratchathut" (154 years ago), crispy noodles with a large piece of crab claw meat; "Matsaya Som Bai" (724 years ago), red snapper larb wrapped in garcinia leaf; "Ron Rot Ocha-em," rice mixed with M.R. Kukrit Pramoj's recipe chili paste and Tanaosri-style grilled chicken; "Matcha Son Rot" (1,200 years ago), goby fish inspired by Indonesia; and "Amphila Nang Rom" (336 years ago), Surat Thani oysters topped with kaffir lime granita and ginger. Open daily 5:30–11:00 PM, with 3 reservation time slots to choose from.
