Toh Kim Chicken Rice — anyone who loves chicken rice should try this. The fried chicken is really delicious, and the winter melon and chicken wing soup with fresh chili is refreshing and tasty. The boiled chicken is tender and bouncy, and there's a boneless boiled chicken wing dish too. Several drink items are brought over from Thong Smith. Another standout is the delicious sun-dried wagyu beef.
The rice and dipping sauces come in several styles, both Thai and Singaporean — delicious across the board. The shop is in the Park Silom building, with longer parking allowed on Saturdays and Sundays.
