Still on Hong Kong Island — this comfort-food breakfast spot in Wan Chai once won a Milk Tea Champion title. The most popular menu item is the egg sandwich; we tried the 3-egg version with scrambled egg, boiled egg, and century egg. The bread is beautifully soft. There's also a milk tea similar to Thai tea's orange color, blended with Chinese tea, tasty in its own distinct way — we ordered it less sweet. Seating is limited, so a large group will need to split up.