So excited to review The Vantage Point Restaurant — an a la carte buffet with over 60 menu items to order. The restaurant has a city-skyline view, a green-themed atmosphere that connects with the garden outside, and it's located at QSNCC overlooking the garden and the big pond.
The lobster bisque and truffle soup are rich and warming to sip. The fresh tomato bruschetta comes with a special house sauce, great with buttered toast. The fried calamari is cooked just right — you'll lose track of how much you've eaten. There's a refreshing orange-and-beetroot salad, tender marinated pork ribs, and oven-baked pizza with that hot, fragrant crust. For dessert, a chocolate mousse cake with pistachio mousse and mango sauce. Priced at 998++ baht.
