Korea House Gold at The Fourth is a Korean restaurant with a genuinely grand buffet menu. The Ultimate Buffet course, priced at 1,299 baht, booked through Hungry Hub, starts with certified Japanese wagyu in 4 cuts: wagyu karubi, wagyu shoulder loin, Miyazaki A5 shoulder, and A4 kuroge wagyu neck. We loved the karubi the most — grilled just briefly and dipped in Korean onion sauce, refreshing and delicious.
The yukhoe, a Korean-style raw wagyu tartare, is really delicious. The river prawns are just the right size, and the scallops are big, fresh, and bouncy. The cheese steamed egg has great flavor and is a must-order. Side dishes are unlimited and plentiful: Korean instant-noodle hot pot, tteokbokki, Korean cold noodle salad, oyster salad, soy-marinated shrimp, mixed rice salad, pork soup, kimbap, stir-fried glass noodles, rolled egg, Korean rice balls, crispy chicken with onion sauce, and much more.
It finishes with Häagen-Dazs ice cream, flavors rotating by time slot. The price includes unlimited drinks — soft drinks, lemon tea, brown rice tea, green tea, and water. Open 10:30 AM-10 PM at The Fourth, Soi 4.
