Ginza Happo, a buffet restaurant in Tokyo, focuses on variety — a yakiniku grill plus generous seafood on ice: sweet clams, oysters, conch, Alaskan crab, tarabagani crab, scallops, sashimi, sushi, and plenty of alcoholic drinks too. Priced at around 2,500 baht per person.
The grill zone has a fair amount of Australian and Japanese beef — maybe not as premium as a specialty beef restaurant, but decent. For seafood fans, we'd recommend the shellfish and tarabagani crab; the Alaskan crab might not be the standout item. Dine for 2 hours, book a table in advance via Google Maps. The restaurant is near Shimbashi Station.
