Finally got to try this one — the currently famous shop from Singapore, BACHA COFFEE, and their 1910 Marrakech croissant. They're actually known for tea and coffee. A friend brought a croissant back for us to try, and honestly, we were unimpressed. The custard flavor was decent, tasty even, but the dough itself was plain, and the butter wasn't fragrant. That's it — don't bother with the other flavors. Compared to famous Thai bakeries, it definitely doesn't hold up. If you're in Singapore and want a croissant, go to Tiong Bahru Bakery instead — it's much better.